coffeeRoots: espresso specialist

  • selection of coffee beans
  • way of roasting coffee (roast degree).
  • the highest degree of absence of foreign objects.
  • type of packaging (responsible balance between ecology and shelf life).
  • coffeeRoots uses the concept of 'intelligent' flexibility:
    • making a blend in dialogue with the customer or at his request.
    • choice from a broad spectrum of basic blends.
    • optimisation for taste profiles (even flavours by region).
    • formulating a product based on a competitive quality/price ratio – also for large volumes.
    • correct price with high flexibility (small 'runs' – high rotation - JIT).
    • packaging allows for further brand personalising.
    • certified espresso (bio, fair trade, rainforest,...) is available.

A sample from the assortment:

Verona Espresso BN 1/1 AK 0001 30 00
Napoli Espresso BN 1/1 Jute AK 0001 30 01
Java d'Oro BN 1/1 AK 0001 30 02
Il Presto espresso BN 1/1 AK 0001 30 03

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